Unlike conventional non-stick cookware, which relies primarily on a coated cooking surface, TiCLAD™ uses a hybrid cooking surface that combines stainless steel and ceramic coating technology.
The surface features:
- Raised stainless steel peaks to support searing and provide a durable cooking surface.
- Protected ceramic-coated valleys to support controlled food release and easier cleaning.
- A combination of stainless steel and ceramic technology designed to provide a balance of searing performance, food release and durability.
This hybrid design gives TiCLAD™ cookware the searing characteristics associated with stainless steel while retaining the convenience of a ceramic non-stick coating.